We are excited to announce a one off event in collaboration with the exquisite talent behind Sugar Flour Pastry.
French trained pastry chef, Maxine Scheckter, is teaming up with Charley Noble to bring you a Wellington twist on the classic afternoon tea.
This one off special event will take place in the bustling atmosphere of Charley Noble on the afternoon of Saturday August 22nd.
Tickets go on sale soon! Watch this space.
