FINALIST – CUISINE’S GOOD FOOD GUIDE

At Charley Noble we are delighted and proud to have made it to the final list in the Cuisine 2016 Good Food Guide … this is the industry benchmark and has previously awarded us 1 hat.  Congratulations to all the finalists including our very own sister restaurant Whitebait – 2 out of the 12 restaurants in…

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Dining In Sydney

Paul Hoather – Executive Chef / Director Whitebait & Charley Noble Stand by for my take on food and restaurants. I’m going to share with you some of the places, people and trends that inspire me. First stop – Sydney. I travelled over to Sydney recently. Not because I’m an international jet-setter but as a…

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Catch Pinot in May

Caught any good Pinots lately? All throughout May we’re celebrating Catch Pinot. With over 100 Pinot Noir wines being produced in the Wairarapa it’s a chance to try new wines, matched with dishes at 40 regional restaurants in May including Charley Noble! Charley Noble Menu/Wine Match: 1| 300g Scotch fillet, grass-fed Hawkes Bay Prime Angus…

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Charley Noble features in Oz TV Show

Late last year the team from Explore TV came to visit our cool Capital – and cited Charley Noble as the place to go before or after a show.  (Bear that in mind for the upcoming Festival of the Arts!) Here’s the cut from our segment, which played to over a million Australians.   Charley…

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CN picked as top place to dine

A travel Australian publication – “Get Lost Magazine” have given a shout out to Charley Noble.  Out of all the places in Wellington they’ve picked us as the place to go to dine after dark. Cheers guys!

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Wellington On A Plate

Wellington on a Plate – it’s all about the burgers The quest for the perfect burger is a capital idea. DONNA-LEE BIDDLE Last updated 05:00, July 4 2015 I  start my journey at Charley Noble, last year’s Burger Wellington champion. The “haven for lovers of both seafood and meat”  is huge.  Head chef and owner Paul…

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Charley Noble Wins at Capital Awards 2014

We won Outstanding Restaurant at the 2014 Capital Awards over the weekend. It’s our first year of business and we were stoked just to be nominated. Thank you for your business, support and ongoing encouragement. And of course a huge thanks to our amazing, talented team, from the front-of-house to our incredible Chefs and kitchen…

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