This year’s theme: Breaking the Mould.

The Tipsy Surfing Cow

Dish Description: Beef Wellington in Arobake puff pastry with scampi, Parkvale Mushroom duxelle, carrot puree, braised red cabbage, and Ata Rangi Pinot Noir jus.

Charley Noble is sticking a knife in the known classic mould and surfing things up. Rolling hills meets harbour city, they are dishing up a surf 'n' turf take on a classic.

• *Cannot cater to dietary requirements

Price: $90

Availability: Dinner

Regional Beverages

Wine:
Ata Rangi, 2019 Pinot Noir: $30

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