Dish Description: Beef Wellington in Arobake puff pastry with scampi, Parkvale Mushroom duxelle, carrot puree, braised red cabbage, and Ata Rangi Pinot Noir jus.
Charley Noble is sticking a knife in the known classic mould and surfing things up. Rolling hills meets harbour city, they are dishing up a surf 'n' turf take on a classic.
