“Working in a restaurant means being a part of a family. Nothing is accomplished independently.” ”
We are empowering our staff and investing in our culture. We believe in harnessing potential and creating a background for career growth.
At Charley Noble we believe that career opportunities and professional development should be at the forefront of choosing where to work. We offer an in-depth training programme and believe in giving everyone the opportunity to grow and learn.
BE PASSIONATE WITH US.
There’s never been a better time to join the hospitality industry. With better pay, benefits and a keen eye on culture within the workplace, a career in hospo will help you meet new people, develop and grow. Wellington is renowned for amazing dining experiences, come join ours!
WHO WE VALUE:
Experience in a similar environment is good, but if you’re looking for a change, we like to hire based on attitude, and we can teach you the rest! Our culture is important to us and being a team player is #1.
Your ability to thrive in a busy environment will make you a cut above the rest. We want someone who will value their workmates, as well as the customers they are serving.
Your attention to detail will be heavily relied upon and we want you to excel in taking on a new challenge!
Our training programme is tailored to different experience levels and we look forward to developing you within different positions in our restaurant.
FIND YOUR PATH:
Hospo is not about the corporate ladder, but we believe in researching all options to help you understand where your career path could take you. Our large team is diverse in the talent pool and all pursue passions throughout the field.
We are passionate about helping you find your chosen career path within the hospitality industry.
opportunities & BENEFITS
Our culture of shared success comes from an unrelenting focus on people – customers AND employees.
With career professionals who have been part of our team for a combined 25 years - our team is home and we want that culture to live on.
Working as part of an amazing team is a benefit in itself; but we offer competitive tips, bonus schemes, staff trips, birthday celebrations and discounted food and beverage.
With over 25 roles in our restaurant, it’s not just about being waitstaff or a chef. All avenues are open to you, from wine programmes to event catering. From bookkeeping to maitre’d.
OPEN BOOK MANAGEMENT
We believe that when the business does well, so should our team. That’s why we’re one of only 100 hospo businesses in NZ that SHARE OUR PROFIT back to our entire staff.
We like to operate with transparency as every member of our team has the ability to influence the performance of our business and enhance the customer experience, and we want to encourage and empower you to do so.
We’re doing it right for the workers.
We all have the power to transform what work means to each of us. It’s the right thing to do. We wont stop investing in our people or their careers. That’s our promise.
We are about fun.
We know that we couldn’t do what we do without the unwavering support of our customers, they are the forefront of every service we deliver - and YOU are who we need to deliver it.
We take great pride in helping our suppliers pick, harvest and grow. We love trips out to see them in action, to help out when needed and to know when to relax.
We take what we do incredibly seriously, but we want you to know, we’re about the fun too!
