Raw & Cured
Please ask your waiter for today's choices
Shucked to order live oysters
natural or beer battered | min order 3
Please ask your waiter for today's choices
$9
Warmed Olives
pickled garlic, chilli, preserved lemon
$9
Charcuterie with house pickles
min order 2:
$9.5 | 30g
Ham
$9.5 | 30g
Parma (Italy)
Serrano (Spain)
Wagyu Bresaola (Black Origin, NZ)
$9 | 30g
Salami
$9 | 30g
Coppa (Italy)
Salame Felino (Italy)
Chorizo de Pamplona (Spain)
To Share
$6.5
Wellington Sourdough
(served with house-churned butter)
$6.5
$6.5
Grilled Flat Bread
$6.5
$9.5
Sourdough Bruschetta
wood-fire smoked tomato, basil, white bean purée
$9.5
$7.5 each
Smoked Fish Croquettes
béchamel sauce, smoked fish, soft herbs, salsa verde
$7.5 each
min order 2
$7.5 each
Arancini
pumpkin, feta
$7.5 each
min order 2
$12
Tuna Pâté
NZ Albacore Tuna
$12
$17
Viavio Burrata
Juno olive oil, chives
$17
$9
Tinned Smoked Baltic Sardines
Skazka delicatessen sardines
$9
$11
Nduja
spicy salami spread
$11
Salads & Starters
$22
Seafood Chowder
cockles, mussels, fish, potatoes, bacon infused coconut cream
$22
$21
Pear & Blue Cheese Salad
polenta, walnuts, mixed lettuce
$21
$23
Ora King Salmon Gravlax
baby greens, mung bean sprouts, toasted seeds, parsnip crisps
$23
Larger Plates
$32
House Pot Pie
leaf salad
$32
$29
Beer Battered Fish & Chips
tartar, lemon
$29
$26
Marinera Mussels
mussels, garlic & white wine sauce, almonds, crispy ham bits, Italian parsley, charred sourdough
$26
Woodfired Rotisserie (dinner only)
$34
Corn-Fed Free Range Chicken
Za’atar spice, broccolini, orange, honeyed-carrots
$34
$38
Free Range Pork Belly
mustard fruits, onion salsa, kale chips
$38
Housemade Pasta
$21 entree
/
$28 main
Risotto
porcini, portobello, needle and oyster mushroom, port, leek
$21 entree
/
$28 main
$21 entree
/
$32 main
Potato Gnocchi
Wagyu bolognese sauce, parmesan, spinach
$21 entree
/
$32 main
$24 entree
/
$34 main
Pappardelle
chicken ragout, pecorino, mushrooms, sage oil
$24 entree
/
$34 main
Woodfired Grill
$42
Wild Awatoru Venison Rump
cranberry & macadamia beurre noisette, silverbeet, smoked beetroot, Pāmu deer milk purée
$42
$22
Fire Grilled Cauliflower Steak
almond, currant, capers, sherry, chilli
$22
$39
Twice Cooked Beef Cheeks
pickled mushrooms, hazelnuts, sherry reduction
$39
$32
Charley Noble Burger
smoked cheese, bacon, pickles, fries
$32
Woodfired Steaks
MP | 200-300g
Te Mana Lamb Backstrap
Pure South high country bred
MP | 200-300g
cooked med rare
$44 | 200g
Eye Fillet
grass-fed Angus
$44 | 200g
$47 | 300g
Scotch Fillet
grass-fed, Prime Angus
$47 | 300g
$52 | 350g
Hand-Picked Sirloin
grass-fed, Prime Angus
$52 | 350g
$59 | 500g
Ribeye on the Bone
grass-fed, Angus
$59 | 500g
30 minute cook time
MP
Fish Steak
market fish with sauce of choice
MP
$3 for additional sauce
Sauces & Condiments
All steaks served with complimentary choice of sauce.
$3 for additional sauce
Béarnaise
Salsa Verde
Peppercorn Brandy
Café de Paris Butter
Sides
$10
Brussels Sprouts
bacon, butter
$10
$10
Roasted Pumpkin
smoked butter, lemon yoghurt, pumpkin seeds
$10
$10
French Peas
bacon, white wine, cream
$10
$9
Roasted Mushroom
garlic, thyme
$9
$9
Rosemary Potatoes
butter, garlic
$9
$9
Leaf Salad
vinaigrette
$9
$9
Iceberg Wedge
buttermilk ranch, pink onions
$9
$9
Fries
aioli
$9
$10
Fries
truffle aioli
$10