“Steak Me Home, Sir Loin”
Woodfire grilled sirloin steak, chimichurri, smoky pepper mayo and rocket on an Aro Bake charcoal sesame bun.
Served with potato fries.
Charley Noble came to life in the historic Huddart Parker building back in 2013.
Paul Hoather had a vision of a smart-casual eatery as the new venture succeeding The Whitehouse restaurant.
Since then, and until this day, it is all about the produce and the people.
We cook using open woodfire; harnessing the origins of culinary art. For us, quality means organic, fresh produce and products from the best domestic and international suppliers.
Genuine service is a reflection of our family culture; we believe that the small things matter.
Our open-plan kitchen with ringside seats showcases the quality of our produce and the care residing in each dish.
Sustainable, fresh and local food brought to you seasonally by our expert chefs.
Please note: menus are subject to change based on availabilty.
Check out our bar on their own Instagram account to keep
up-to-date with what they’re doing.
We take reservations for lunch service Mon-Fri, and for dinner on Sundays & public holidays.
We are a walk-in restaurant for dinner service Mon-Sat and only accept bookings for groups of 8 or more.
Please contact us for group bookings of 8 or more, lunch or dinner.
— Opening Hours —
MONDAY - FRIDAY
Lunch and Dinner
11.30AM - LATE
SATURDAY & SUNDAY
Dinner only
5.00PM - LATE
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20 January - Wellington Anniversary Day - (Dinner only, taking reservations)
6 February - Waitangi Day (Dinner only, taking reservations)
18 April - Good Friday (Dinner only, taking reservations)
21 April - Easter Monday (Dinner only, taking reservations)
25 April - Anzac Day (Dinner only, taking reservations)
2 June - King's Birthday (Dinner only, taking reservations)
20 June - Matariki (Dinner only, taking reservations)
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10% surcharge applies on all public holidays
