It is our 10th year of operation!
Whilst the plans for our birthday bash will be kept under lock and key for a while longer, we want to let you know that this occasion will not pass us by without a bang!
To our loyal customers, fantastic suppliers and amazing team, it will be a night to remember!
This year’s burger entry:
Awatoru wild red deer & NZ pork mince patty, beetroot and horopito relish, Dijonnaise and smoked cheese on a mushroom, potato & sesame Aro Bake bun. Served with fries.
Beer match:
Garage Project Devil’s Lettuce Californian IPA, 5.2%
FIFA World Cup™ meets Taittinger Champagne™ meets live jazz on a Saturday afternoon! Ticket price includes bottomless Champagne, grazing style food and a few more surprises.
Join us as international chef Louis Tikaram (Stanley, Brisbane) brings his bright and bold flavours together with our wood-fire grill to delight us alongside New Zealand's Lumina Lamb. A leisurely celebration of the best grass-fed lamb New Zealand has to offer. Be sure to wear your stretchy pants for this Saturday long lunch.
This event cannot cater to dietary requirements. Drink service will be in operation but is out-with the ticket price.
11:30am arrival, 3:30pm finish. We will require all patrons to be vacated by 4pm so the restaurant can be reset for Saturday dinner service.
A free street party to commemorate 50 years of the Mexican Embassy’s relationship with New Zealand. Drinks and food is pay on consumption.
Can cater to dietary requirements.
Charley Noble is sticking a knife in the known classic mould and surfing things up. Rolling hills meets harbour city, they are dishing up a surf 'n' turf take on a classic.
*Cannot cater to dietary requirements
Southward Distilling vodka, fig and wild Awatoru honey liqueur, Amontillado sherry, Cassis de Dijon, vincotto. Accompanied by Turron de Jijona soft almond nougat, goat cheese and orange amaro mousse, powdered fig.
