Charley Noble came to life in the historic Huddart Parker building back in 2013.

Paul Hoather had a vision of a smart-casual eatery as the new venture succeeding The Whitehouse restaurant.
Since then, and until this day, it is all about the produce and the people.

We cook using open woodfire; harnessing the origins of culinary art. For us, quality means organic, fresh produce and products from the best domestic and international suppliers.
Genuine service is a reflection of our family culture; we believe that the small things matter.

Our open-plan kitchen with ringside seats showcases the quality of our produce and the care residing in each dish.