Charley Noble came to life in the Huddart Parker building back in 2013.
Paul Hoather had a vision of a smart-casual eatery as the new venture succeeding The Whitehouse restaurant. Since then, and until this day, it is all about the produce and the people.
We cook using open woodfire; harnessing the origins of culinary art. For us, quality means organic, fresh produce and products from the best domestic and international suppliers.
Genuine service is a reflection of our family culture; we believe that the small things matter.
